Food Vendors

BaQ-Bone BBQ

Bondi Bowls

Camburgers

Chivanada

Nashbowls Acai

Rollin Thai

Turkey and the Wolf Icehouse

Tomato-Based Offerings

Select vendors are celebrating the versatility of tomatoes with a variety of specially crafted dishes available at the event. From light bites to hearty fare and even a few sweet surprises, each offering showcases the creativity and culinary talent of local chefs. Whether it’s a refreshing take on a classic, a bold fusion of flavors, or an unexpected twist on dessert, these tomato-inspired creations highlight the ingredient in imaginative and delicious ways. Don’t miss the chance to explore these limited-time offerings that pay homage to the season’s standout produce.

Offerings at the Festival:

Rhonda Cammon of Perfectly Cordial

Bloody Mary Mix
Pan Con Tomate

Keshia Hay of Bōtanique

Tomato & Osmanthus Tea Aqua Chile w/ Pickled Peaches & Prosciutto
Tomato & Smoked Tea Salt

Lisa Maria White of Pastry Girl Lisa

Tomato Pie
Olive Oil Cake w/ Tomatoes & Summer Fruit

Offerings in Five Points Neighborhood

Five Points Pizza

Caprese salad
Caprese pie by the slice

Bad Idea

Tomato Mille-Feuille

Fries with tomato salt

Steak sandwich with tomato jus and arugula salad

I Dream of Weenie

Brunchtime special: Hashbrown casserole weenie with housemade heirloom tomato salsa (available only while supplies last)

Slang Jang Weenie - marinated tomatoes and cucumber salad served on a hot dog with brown mustard
WBLT - Weenie, bacon, lettuce, and tomato with sundried "tomayo" sauce
Fried Green Tomatoes with remoulade sauce

Van Gogh's Wine Bar

Balsamic tomato salad
Heirloom tomato sandwich